This year ,during our cooking labs,we are focusing on developing childrens independence and as such they are provided with opportunities to demonstrate their abilities to solve problems,take turns,be patient and work as a team. We are also making sure that children get to taste and experience new foods and understand where they come from and how they are grown. Children enjoyed making smoothies with rice milk and coconut milk and the conversation that lead the lesson was very interesting.
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- We had fun making Halloween cookies..
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- Fussy eaters may find it easier to taste new flavours if they actually make meals themselves. Cesare made us all proud by tasting and eating up all of his banana Sushi …
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- We always discuss what we will be doing during the lesson and we try and understand what is in our foods, where they come from and how they are made. Children were so shocked when they realised that peanut butter was made out of peanuts! 🙂
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- We try our best to use seasonal vegetables and fruit
