By Marta Stacchiola
Gianluca Pirro dell’Associazione Pizzaiuoli Napoletani ci spiega come realizzare una pizza street food di alta qualità in pochi minuti pronta a portar via. Questa pizza è così buona da essere riconosciuta da l’STG, ma cosa significherà?
[google-drive-embed url=”https://drive.google.com/a/acornhouse.school/file/d/1KWBmQmimMOPCmVv8z4mGQ_nQz9z50woS/preview?usp=drivesdk” title=”Marta S. Street Food Coldiretti logo.mp4″ icon=”https://drive-thirdparty.googleusercontent.com/16/type/video/mp4″ width=”100%” height=”400″ style=”embed”]
Gianluca Pirro of the Neapolitan Pizzaiola Associationi explains how to make a high quality street food pizza ready to take away in a few minutes. This pizza is so good as to be recognised by the TSG, but what does that mean?